Q.   So if I wanted a Fresh Bean to Cup machine, then those are all pretty much the same?

A.   They are in the way they grind and brew the coffee but there are some important features in the better quality machines. The ones to look for should have:

• Hardwearing, durable, damage resistant construction, preferably with a metal cabinet (usually with a powder coat finish) and rust resistant components.
• A heated brewing group preferably with metal frame - this ensures a hot coffee every time. The coffee should be between 65-70C at the cup after brewing and dispensing.
• An adjustable grinder and doser mechanism to ensure precise amounts of coffee can be freshly ground at the right degree of fineness to produce the best possible coffee with that beautiful golden crema - the sign of a great coffee.
• User friendly programming that can be accessed and changed by the owner/site operator.
• Modular construction for ease of maintenance i.e; easily removed brewer unit, hot water module, electronic boards, drive motors, etc;
• At least three good sized soluble containers (many machines have quite small canisters and require refilling more often) and two mixing bowls to enable milk, chocolate and a third soluble powder to be used. The latter can be sugar (doing away with sachets), Milo, French Vanilla, Chai Latte or even soup for the colder winter months!